Sunday 5 February 2012





Recipes from 1 to 5 on 40 (8 pages)

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Fritters with Meaux® mustard

Ingredients for 4 people: 800 gr of floury potatoes, 150 gr of sifted flour, 2 eggs, 15 cl of beer, 2 tablespoons of Meaux® mustard,...


Pollack with moutarde de Meaux
Pollack with moutarde de Meaux

Ingredients for 4 : 4 fillets of pollack, 20 cl of vegetable stock, 20 cl of single cream, 2 teaspoons of moutarde de Meaux, 2...


Caramelized prawns with mustard

Ingredients for 4 : 400 g of prawns, 1 lemon, 8 tablespoons of mellowness white wine, 2 tablespoons of moutarde de Meaux®, 2...


Enchiladas
Enchiladas

Take a wheat tortilla, stuff it with chicken and liven it up with Pommery Fireman’s Mustard®.


Shoulder of Lamb with Honey
Shoulder of Lamb with Honey

Ingredients for four: 1 shoulder of lamb, 3 tablespoons of honey mustard, 2 tablespoons of duck fat, 1 small teaspoon of curry, salt...


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