Mediterranean salad with figs

Ingredients for 4 people: 500 gr of firm-fleshed potatoes (ratte type), 8 dried figs, 1/2 bunch of fresh coriander, 1 level tablespoon of paprika, 1 bouquet garni, salt.

For the vinaigrette: 3 juniper berries, 3 tablespoons of olive oil, 1 tablespoon of sherry vinegar, salt and pepper.

Preparation:  10 mins, cooking time 15 mins

Wash the potatoes without peeling them, then steam them for 15 minutes with the bouquet garni.

Leave them to cool before peeling them.

Transfer them to a large salad bowl, either whole or cut into halves if they are large.

Add the coriander and the figs cut into thin slices.

Crush the juniper berries.

Put them in a bowl with all the other ingredients for the vinaigrette.

Whisk to mix well, then pour over the potatoes and figs.