Ingredients for 4 people: 800 gr of floury potatoes, 150 gr of sifted flour, 2 eggs, 15 cl of beer, 2 tablespoons of Meaux® mustard, 12 small onions, 1 table spoon of oil, 250 gr of soft cottage cheese, 1 teaspoon of mild paprika, salt, pepper, 1 pan of frying oil.

Preparation:  30 mins, mixture to rest for 30 mins, cooking time 25 mins.

Peel the potatoes and cut into thick chips. Wash them and boil for 8 minutes in salted water. Drain.

Mix the flour with the egg yolks, beer, mustard and a pinch of salt.  

Cover and leave to stand for 30 mins.

During this time, wash the onions and reserve the greens.

Brown them for 5 mins in a pan of hot oil, then set aside on a plate in a warm place. 

To make the sauce, season the cottage cheese with the salt, pepper and mild paprika. 

Beat the 2 egg whites to firm peaks and fold them gently into the mixture. 

Heat the frying oil to a temperature of 180°C.

Place the potatoes one by one into the mixture, then straight into the frying pan.

When the fritters are golden, drain them on kitchen paper.