Fritters with Meaux® mustard
Ingredients for 4 people: 800 gr of floury potatoes, 150 gr of sifted flour, 2 eggs, 15 cl of beer, 2 tablespoons of Meaux® mustard, 12 small onions, 1 table spoon of oil, 250 gr of soft cottage cheese, 1 teaspoon of mild paprika, salt, pepper, 1 pan of frying oil.
Preparation: 30 mins, mixture to rest for 30 mins, cooking time 25 mins.
Peel the potatoes and cut into thick chips. Wash them and boil for 8 minutes in salted water. Drain.
Mix the flour with the egg yolks, beer, mustard and a pinch of salt.
Cover and leave to stand for 30 mins.
During this time, wash the onions and reserve the greens.
Brown them for 5 mins in a pan of hot oil, then set aside on a plate in a warm place.
To make the sauce, season the cottage cheese with the salt, pepper and mild paprika.
Beat the 2 egg whites to firm peaks and fold them gently into the mixture.
Heat the frying oil to a temperature of
Place the potatoes one by one into the mixture, then straight into the frying pan.
When the fritters are golden, drain them on kitchen paper.
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