Monkfish with Green Pepper
Ingredients:
four slices of monkfish of about150 g , 20 cl of liquid cream, 1 tablespoon of Pommery® green pepper mustard, 1 tablespoon of tomato coulis, thyme, bay leaf, salt and pepper.
Preparation :
Preheat the oven to thermostat 9.
Place the monkfish in an oven-proof dish; add salt and pepper.
Mix the cream, the mustard, the tomato coulis and the herbs together in a recipient.
Next, pour this mixture over the monkfish.
Place in a hot oven for 20 minutes.
four slices of monkfish of about
Preparation :
Preheat the oven to thermostat 9.
Place the monkfish in an oven-proof dish; add salt and pepper.
Mix the cream, the mustard, the tomato coulis and the herbs together in a recipient.
Next, pour this mixture over the monkfish.
Place in a hot oven for 20 minutes.
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