Lobsters salad

Ingredients for 4 :
2 big lobsters, 1 mango very ripe, 2 avocados, 1 lemon juice, some parsley and herbs, 2 tablespoons of sherry vinegar, 3 tablespoons of olive oil, 10 cl of low single cream, salt and pepper.  
 
Preparation: 30 min.

Plunge the lobsters into the boiling water with salt for 15 min.
Take off the saucepan and leave the lobsters to cool in the water.
When they are lukewarm, strain and peel them.

Peel the mango in cutting 12 thin slices and mash the rest of the pulp.
Mix this pulp with the Sherry vinegar, add the single cream, salt and pepper.
Peel the avocado too in thin slices, and then baste it with lemon juice so that it doesn’t go black.
Brown the lobsters in a dash of olive oil, then divide up on 4 plates.
Put on some parsley and herbs, and then divide up the thin slices of mango and avocado.
Pour out a trickle of sauce.
Baste the lobster with a dash of olive oil of cooking.