Veal with pineapple and Gingerbread mustard

Ingredients for 6 :

700 gr blanquette of veal, a big tin of pineapple, 2 onions, 1 bay leaf, 2 tablespoons of gingerbread mustard, salt and pepper.

Preparation :

Roast the meal with the onions and the bay leaf.
Add the gingerbread mustard, the pineapple juice, then complete with some water for nearly cover the meal.
Then simmer until the meal is cooked and add the diced pineapple.