Production
Preparation time: 10 minutes
Rest time: one day
Difficulty: Easy
Highlighted mustard or vinegar: Meaux® Pommery® mustard
Category: cheese, buffet
Ingredients
For 4 people :
• 350g Brie de Meaux
• 45g Mascarpone cream
• 40g Meaux® Pommery® Mustard
• 25g Walnut kernels
• Salt and pepper
Brie de Meaux with walnuts and old-fashioned mustard
Method:
• In a small bowl, combine the mascarpone cream, Meaux® Pommery® Mustard, chopped walnuts, salt and pepper.
• Cut the Brie de Meaux in half lengthwise.
• Garnish with the mixture and smooth with a spatula.
• Close the Brie, film it, then leave to mature overnight in a cool place.
• The next day, it is ready to be enjoyed in toasted country bread, accompanied by a mixed salad with vinaigrette (walnut oil, Pommery® wine vinegar and Moutarde de Meaux® Pommery®).
Recipe imagined & produced by chef Frédéric Le Guen Geffroy
