Production
Preparation: 20 minutes
Cooking: 40 minutes
Ingredients
For 6 persons:
- 1.5 kg of potatos
- 2 cloves of garlic
- 30 cl of cream
- 100 g of butter
- 1 l of milk
- Salt and pepper
- 5 tbsp. of truffle Pommery® mustard
Gratin dauphinois with truffle Pommery® mustard
Steps :
- Rinse, peel and cut into rings the potatos.
- Finely chop the garlic.
- In a saucepan, bring to the boil the milk, salt, pepper and garlic.
- Add the slices of potatos. Cook for 10 min approx.
- Preheat the oven to 180 ° C.
- Dispose the potato slices in a butter the dish and add the mixed cream and Moutarde à la Truffe Pommery®.
- Then add a few knobs of butter on the top.
- You can add Gruyère (grated cheese) or not, as of your taste.
- Place in the oven for 40 min.