Burger Briards



Preparation: 20 minutes

Cooking: 15 minutes


For 4 persons:


  • 4 burger buns
  • 600 g of minced meat
  • 4 slices of Brie de Meaux
  • 1 red onion
  • 2 tomatoes
  • 200 g of salad

For the sauce:

  • 250 ml of fresh cream
  • 120 g of Brie de Meaux
  • 5 teaspoons of Moutarde de Meaux® Pommery®
  • 1 tbsp of olive oil
  • 1 tbsp of chopped chive
  • Salt and pepper
Imprimer la recette

Burger Briards - The 100% Briards burger




  • Cut the tomatoes and red onion into rings, then make 4 steaks of 150g of the minced meat.
  • Prepare your burger buns: cut them in half and add a slice of Brie de Meaux on the base side.
  • Put them in the oven until they are slightly crisp and the Brie de Meaux is melted.
  • In a saucepan, over low heat, pour a spoonful of olive oil, add the whipping cream and the Brie de Meaux, previously diced.
  • Using a whisk, mix the cheese until melted, then add 5 tbsp. of Moutarde de Meaux® Pommery®, salt and pepper.
  • Heat the steaks for 1min30 on each side.
  • Put a sprig of salad and 2 or 3 slices of tomatoes on the bases of the burger buns.
  • Then add the steaks and again some sprig of salad with a few slices of red onion.
  • Finish by adding the sauce and close the burger.
  • It's ready, you can enjoy your meal!


To accompany your burger: prepare a bowl of salad enhanced with a vinaigrette made with the Pommery® Sherry vinegar. Add mustard seeds, a tsp. of Meaux® Pommery® Mustard and some shallot.

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