Réalisation
Preparation: 10 minutes
Ingrédients
For 4 persons:
- 2 egg yolks
- 1 tablespoon of herbs Pommery® mustard
- 300 ml of olive oil
- 2 teaspoons of wine Pommery® vinegar
- 1 teaspoon of chopped fresh parsley
- 1 teaspoon of fresh tarragon
- 1 teaspoon of fresh chopped chives
- Lemon
- Salt and pepper.
Herbs mayonnaise
Déroulement :
- In a bowl, whisk together egg yolks and herbs Pommery® mustard.
- Whisk the oil into a thin drizzle.
- Pour in the oil faster when the mixture thickens.
- When it is very thick and before the oil is completely incorporated, whisk in the vinegar and lemon juice.
- Stir in remaining oil or more, if necessary.
- Stir in herbs and season generously.
- Use immediately with different kinds of salads or cold meats.
Astuce
To keep mayonnaise in the refrigerator, add 1 teaspoon of boiling water. Cover with clingfilm so that it touches mayonnaise. Use within 24 hours.
