Réalisation
Preparation: 5 minutes
Ingrédients
- 10 tbsp. of olive oil
- 4 tbsp. of Raspberry Pommery® Vinegar or Raspberry Infused White Wine Vinegar
- 2 teaspoon of Dijon Pommery® Mustard
- 3 tbsp. Fresh mixed herbs (tarragon, parsley, basil)
- 1/2 teaspoon of pink peppercorns, crushed
- Salt
Raspberry Vinegar Vinaigrette
Steps:
- In a bowl, whisk the vinegar and Dijon Pommery® Mustard.
- Add olive oil and the fresh herbs.
- Add in some crushed pink peppercorns and salt.
- Enjoy!
