Voatsiperifery Pepper Beef



Preparation : 10 minutes
Cooking : 5 minutes


For 4 persons:

- 600 g of beef (one piece)
- 100 g of small morels
- 4 tbsp. of Voatsiperifery Pepper Pommery®
- 4 teaspoons of fresh cream
- Some pepper seeds
- Salt

Imprimer la recette

Voatsiperifery Pepper Beef




  • In a saucepan, mix the heavy cream and Voatsiperifery Pepper Pommery® mustard.
  • Add salt and pepper.
  • Cook the morels with butter for 5 min.
  • Cut meat into cubes and seara it quickly on each side.
  • Pour the sauce and dispose the morels on the plate.
  • Then, add the meat on the pepper cream and season with some crushed pepper seeds.
  • Enjoy!
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