Serves: 2 people • Prep: 10 minutes • Difficulty: easy
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Ingredients
- Moutarde au Miel & Épices Grillées Pommery®
- 3 onions
- Honey
- Butter
- Sliced sandwich bread
- Comté cheese
- Arugula
- Fresh thyme
Method: Grilled Cheese with Moutarde au Miel & Épices Grillées Pommery®
- Add the sliced onion and the honey and cook for about ten minutes until the onions are soft and caramelized. Add a little water if necessary.
- Butter the inside of each slice of bread.
- On two of the slices, buttered side, add the Comté, the mustard, then the onions and the arugula. Season with pepper and close with the other two slices of bread (buttered side inward).
- Heat a frying pan with the spoonful of oil. Place your grilled cheeses in the pan and grill over medium-high heat for about 2-3 minutes on each side, until golden as desired.
- Add a little fresh thyme and enjoy!
