Vinegar Pearls

Maison Pommery® Vinegar Pearls reinvent the way you enjoy vinegar: delicate beads that keep their shape on the plate, then burst under the tooth. In raspberry or balsamic, add them at the last moment to oysters, foie gras, burrata or a red-fruit dessert.

Perles de vinaigre Moutarde de Meaux Pommery
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Vinegar Pearls

Maison Pommery® Vinegar Pearls

Heir to the Vinaigreries du Lion, which once made the vinegar for Pommery® Moutarde de Meaux®, Maison Pommery® offers a new way to enjoy vinegar: Vinegar Pearls. Thanks to spherification, a technique made famous by molecular gastronomy, each drop of vinegar is held inside a thin membrane. The pearl keeps its shape on the plate, then gives way under the tooth and releases all its flavour. The collection has two recipes: the raspberry pearl, fruity and tangy, ideal on oysters, raw fish and desserts; and the balsamic pearl, mellow and rounded, perfect on burrata, tomatoes or foie gras. A few pearls are enough to turn an everyday plate into a chef's presentation, with no equipment or preparation. Sold in 50g glass jars, they keep in the fridge once opened.

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