Serves: 4 people • Prep: 5 minutes • Cooking: 0 minutes • Difficulty: easy
____________________________________________________________
Ingredients
- Carrots with tops: 6 pieces
- Cauliflower: ¼
- Spring onions: 4 pieces
- Colored radishes: 1 bunch
- Cherry tomatoes: 12 pieces
- Endive: 1 piece
- Moutarde au miel Pommery®
Method: Basket of seasonal vegetables, Moutarde au miel Pommery®
- The choice of vegetables is given as a guide, as you can use almost any vegetable year-round depending on the season.
- Wash, peel if necessary, cut into sticks if needed, remove leaves if useful — prepare all the vegetables in the basket and arrange them harmoniously on a platter, distributing the colors and giving volume.
- Enjoy these vegetables by generously dipping them into a ramekin of wholegrain honey mustard.
