Avocado toast needs no introduction; it's a true star of healthy breakfasts and brunch tables. But have you ever tried its gourmet version? By adding a touch of Pommery® Espelette Pepper Mustard , you create a subtle sweet and savory note that perfectly complements the avocado's creaminess and the lemon's tang. A burst of fresh, balanced flavor, ready in just minutes.
Serves: 2 • Preparation: 8 minutes • Cooking: 2 minutes • Difficulty: very easy
The ingredients
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Pommery® Espelette Pepper Mustard
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2 nice slices of country bread (or wholemeal, sourdough bread)
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2 ripe avocados (Hass type)
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The juice of half a yellow lemon
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A drizzle of extra virgin olive oil
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A mixture of seeds (pumpkin, sunflower, sesame or chia)
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Salt and freshly ground pepper
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Optional: a few pinches of Espelette pepper
Recipe steps
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Toasting. Toast the slices of country bread in a toaster or under the oven grill until they are golden brown and crispy.
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Quick guacamole. In a bowl, scoop out the flesh of the avocados. Roughly mash it with a fork, adding lemon juice and a pinch of salt. Be sure to leave some chunks for an interesting texture.
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The perfect base. Spread a thin layer of Pommery® Espelette Pepper Mustard directly onto the still-warm toast. The residual heat of the bread will release the delicate aromas of honey.
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To assemble. Spread the mashed avocado generously over the layer of honey mustard.
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The finishing touch. Drizzle with a little olive oil, sprinkle with your seed mix for crunch, and finish with a twist of the pepper mill (and a touch of Espelette pepper for those who like a bit of spice).
💡 Perfect pairing: To transform this open-faced sandwich into a complete meal, add a poached or fried egg on top; the runny yolk will pair beautifully with the sweetness of the honey mustard. You can also add crumbled feta cheese or a few radish slices for an extra touch of freshness.
Our avocado toast with Pommery® Espelette pepper mustard
Why has avocado toast with honey mustard become a favorite for those with a sweet tooth? This healthy avocado toast reinvents the classic savory breakfast by adding an unexpected aromatic complexity. Ideal for an easy homemade brunch , this recipe focuses on healthy fats and balanced flavors. The clever touch of the avocado and lemon recipe, enhanced with Pommery® Espelette Pepper Mustard, breaks up the avocado's natural flavor for a restaurant-worthy result, while remaining a healthy and nutritious option.
