Serves: 4 • Prep: 10 minutes • Cooking: 12 minutes • Difficulty: easy
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Ingredients
- Puff pastry: 250 g
- Cocktail sausages: 24
- Moutarde de Dijon Pommery® : 40+90 g
- Egg yolk: 2
- Milk: 20g
Method: Puff Pastry Cocktail Sausages with Moutarde de Dijon Pommery®
- Cut the puff pastry into strips 1.5 x 8 cm.
- Brush mustard over 7 cm of the length and roll around a cocktail sausage.
- Brush the remaining 1 cm with the egg yolks beaten with the milk, to seal.
- Brush the tops of the pastries with egg wash and arrange on parchment paper or a baking mat, then bake for 12 minutes in an oven preheated to 170°C.
- Enjoy warm or hot, with Moutarde de Dijon Pommery® on the side.
