Simple, fragrant and ready in under 30 minutes, this roasted lemon–basil salmon is the perfect way to elevate a salmon fillet without overpowering it. Pommery® Lemon & Basil Mustard brings a bright, tangy and aromatic touch that pairs naturally with the tender texture of salmon. An easy, fresh and balanced recipe, ideal for a quick dinner, a healthy plate or a Mediterranean-inspired meal.
Serves: 2 people • Preparation: 10 minutes • Cooking: 12 to 15 minutes • Difficulty: very easy
Ingredients
Pommery® Lemon & Basil Mustard
2 salmon fillets, skin-on or skinless
1 unwaxed lemon
1 tablespoon olive oil
1 small teaspoon honey or maple syrup
A few fresh basil leaves
A few sprigs of parsley or dill, according to taste
1 small garlic clove, grated or finely chopped
Salt and freshly ground black pepper
Optional: a few vegetables to roast alongside the salmon, such as courgettes, cherry tomatoes or green asparagus
Recipe method
Prepare the salmon. Preheat the oven to 180°C. Place the salmon fillets in a lightly oiled baking dish or on a tray lined with baking paper. Gently pat them dry with kitchen paper so the marinade coats the surface more evenly.
Make the lemon–basil marinade. In a bowl, mix 1 generous tablespoon of Pommery® Lemon & Basil Mustard with the olive oil, honey, the zest of half a lemon, a squeeze of lemon juice, garlic, a pinch of salt and a few twists of black pepper.
Coat the fish. Generously brush the salmon fillets with the mustard mixture. Make sure the top of each fillet is well covered to create a thin aromatic layer that will flavour the fish as it cooks.
Roast in the oven. Bake at 180°C for 12 to 15 minutes, depending on the thickness of the fillets. The salmon should remain tender in the centre and flake easily with a fork. Avoid overcooking it to keep the texture moist and delicate.
Add freshness. Once out of the oven, add a few drops of lemon juice, freshly chopped basil and, if desired, a little parsley or dill. Let the salmon rest for 1 minute before serving so the flavours can settle.
Serve. Serve the salmon with basmati rice, steamed potatoes, a crisp salad or roasted vegetables. Add a thin lemon slice on top of each fillet for a simple and elegant presentation.
💡 Perfect pairing: For a more complete plate, serve this roasted salmon with sautéed courgettes, crisp green beans or olive oil mashed potatoes. The freshness of Pommery® Lemon & Basil Mustard also works beautifully with a cold yogurt, lemon and herb sauce.
Our roasted lemon–basil salmon with Pommery® Lemon & Basil Mustard
This roasted lemon basil salmon recipe is perfect for preparing an easy oven-baked salmon that is fragrant, balanced and full of flavour. Thanks to the mustard, the fish stays tasty and lightly coated while keeping its tender texture. The combination of lemon, basil and fresh herbs brings a pleasant Mediterranean touch, ideal for a quick salmon with mustard and lemon recipe during the week or for a more refined meal. Simple, healthy and delicious, this recipe highlights salmon with a true Pommery® signature.
