This is the perfect option for a light lunch, brunch, or elegant cocktail party. This recipe plays on the irresistible contrast between the creaminess of the fresh cheese and the unique crunch of the grains in Pommery® Meaux Mustard . A healthy, delicious tartine ready in 5 minutes!
Serves: 2 • Preparation: 5 minutes • Cooking: 2 minutes • Difficulty: very easy
The ingredients
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Pommery® Meaux Mustard®
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4 slices of country bread (or multigrain bread)
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150g of fresh cheese (such as Saint-Moret, Madame Loïk or fresh goat cheese)
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1 small bunch of fresh chives
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Freshly ground pepper
Recipe steps
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The mixture. In a bowl, loosen the cream cheese with a fork until it is nice and creamy.
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Seasoning. Stir in a generous tablespoon of Pommery® Meaux Mustard. Its nutty flavor and whole grains will enhance the texture. Add a little pepper (no need to add salt, the mustard and cheese are already salty).
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Toasting the bread. Toast the bread slices in a toaster or under the oven grill to obtain a nice crispy base.
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To serve. Spread the cheese-mustard mixture generously on the still-warm slices of bread.
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The finishing touch. Sprinkle with finely chopped chives and serve immediately to enjoy the crunch.
💡 Perfect pairing: For a more complete meal, add a slice of cured ham or some crunchy radishes. Serve with a rocket salad dressed with Meaux Mustard® vinaigrette, of course!
Our open-faced sandwich with fresh cheese, herbs and Pommery® Meaux® Mustard
Why has this cream cheese and herb tartine recipe become a staple of quick meals? It's all about the balance of flavors. Whether you're looking for an idea for a quick appetizer , brunch, or a light lunch , this savory tartine offers a healthy and delicious base.
Using Meaux Mustard® enhances the creaminess of the fresh cheese with a unique nutty note, transforming a simple snack into a gourmet experience. Easy to personalize with chives, radishes, or cured ham, this healthy recipe proves that you can cook with few ingredients but a lot of flavor.
