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- Cocktail tomato tartlets...
- Cod fritters, mustard...
- Mixed squid fritters, sau...
- Squid fritters with cream sauce...
- Squid fritters with...
- Sautéed striated squid like a...
- Guacamole with old mustard...
- Tartare of pollack, leaf...
- Green Asparagus from Provence, s...
- Buckwheat pancake chips,...
- Mustard leaf pesto
- Toasted country bread, butter...
- Mackerel rillettes with mou...
- Fingers with gratin stuffing and...
- Roman gnocchi with mustard...
- Apples Belly Doormat...
- Samosa with gratin stuffing and...
- Daikon radish ravioli, tart...
- Crunchy radishes, fan butter...
- Whelks, creamy sauce with fin...
- Lentil patties with mou...
- Artichokes with mo...
- Brie de Meaux croquettes with...
- Beer-Baked Onion Fritters...
- Potato ravioli cr...
- Conchiglioni, creamy artichoke...
- Cocktail sausages, mustard with...
- Puff pastry cocktail sausages...
- Vegetable fritters, mustard...
- Blinis with mustard seeds...
- Harlequin carrot sticks...
- Chickpea hummus, mustard...
- Basket of seasonal vegetables, m...
- Honey Mustard Panini, ...
- Prune with pork belly...
- Socca, old mustard with mi...
- Puffed rice chips with vina...
- Potato chips with wine...
- Potato chips with wine...
- Puffed rice chips with vina...
- Potato salad, har...
- Roasted scallops with...
- Mackerel rillettes with mou...
- Mashed potatoes with ...
- Free-range chicken supreme from G...
- Macaire potatoes with m...
- Dauphine potatoes with ...
- Anna apples with old mustard...
- Potatoes Amandine with...
- Nun's farts with mustard an...
- Celeriac pannequet with remoulade...
- Panisses with old-fashioned mustard...
- Hard-boiled egg mimosa with mustard...
- Flame-roasted mackerel fillet...
- Mackerel in white wine and must...
- Mustard rolled breadsticks an...
- Gougères with old-fashioned mustard...
- Potato gnocchi with...
- Parisian gnocchi, sauce...
- Mashed potatoes with...
- Croque Monsieur with Ham, emm...
- Old-fashioned mustard chouquettes...
- Celery remoulade with musta...
- Artichoke carpaccio, vinegar...
- Celeriac cannelloni with remoulade...
- Brie de Meaux with walnuts and must...
- Avocado with anise vinaigrette
- Eggplant, Miso, soy sauce, ...
- Artichokes with mo...
- Grilled cheese with mustard...
- Homemade burger and fries, musta...
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The Vinegar appellation
Born from the union of alcohol and the air, vinegar results from an incredible natural alchemy that sours wine, turning it tangy. Discover the origin of vinegar!
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