From royal cuisines to contemporary international competitions, the mustard of Meaux® has survived through the centuries, keeping its authenticity and nobility intact. Let’s discover the extraordinary history of this condiment that has conquered the world, from its medieval origins to its crowning as the best mustard in the world.
Prestigious historical origins
La Moutarde de Meaux Pommery® has its roots in a rich and tasty historical past that dates back to the 13th century. This French culinary institution embodies more than just a condiment: it represents a true gastronomic heritage that has passed through the centuries with elegance and consistency.
A Royal Story
The year 1632 marks a turning point for this exceptional mustard. It was on this date that she made her official entrance to the royal table, thus climbing the ladder of French haute cuisine.
A unique culinary heritage
Much more than a simple food product, the Moutarde de Meaux Pommery® is the living witness of a centuries-old French culinary tradition. Each grain of mustard, each pot of sandstone tells a story that goes back several generations, perpetuating a know-how transmitted with passion and precision.
The manufacture of this mustard has remained faithful to its original methods, keeping intact the spirit of its medieval creators. This historical continuity is probably one of the secrets of its excellence, allowing it to cross eras without losing its flavor or authenticity.
Artisanal production and family tradition
Careful selection of ingredients
La Moutarde de Meaux Pommery® derives its exceptional quality from the meticulous selection of its ingredients. Each component is chosen with a care jealously preserved through the generations. Mustard seeds, vinegars and spices are selected for their purity and provenance, guaranteeing an authentic taste and impeccable quality.
The magic of sandstone and natural cork
The conservation of this legendary mustard is based on ancestral know-how. The choice of sandstone as a container is not trivial. This traditional material offers much more than a simple packaging: it protects the mustard, preserves its aromas and participates fully in its identity. The carefully selected natural cork stopper completes this unique conservation device, allowing the mustard to retain all its freshness and taste intensity.
A family transmission: from father to son
The secret of Meaux Pommery Mustard® is its family transmission. For many generations, know-how is passed on from father to son, at the gates of Meaux. This family continuity is not only a tradition, it is a true philosophy that guarantees the preservation of original techniques and the attachment to constant quality. Each generation brings its expertise, knowledge, while scrupulously respecting traditional manufacturing methods. This family partnership not only ensures the perpetuation of a culinary art, but also the guarantee of an authentic mustard, whose recipe has changed little for centuries.
This artisanal approach, where every detail counts, makes the Moutarde de Meaux Pommery® much more than just a condiment: it is a true living gastronomic heritage.
Meaux Pommery® mustard, voted the best mustard in the world
A world-class competition
The World-Wide Mustard Competition is the most prestigious event in the world of international mustard. Created in 1995 by Barry Levenson, founder and curator of the National Mustard Museum, this contest brings together mustards from nearly 15 countries including Japan, Australia, New Zealand, France, England, Germany, Poland, Slovenia, Sweden, Denmark, Ireland, South Africa, Canada and the United States.
A rigorous tasting process
The originality of this competition lies in its blind tasting method. The jury, made up of renowned chefs, gastronomic critics, food professionals and true mustard enthusiasts, evaluate samples without knowing their origin. This approach ensures complete objectivity in the assessment.
The Consecration of 2019
In 2019, the Meaux Pommery® Mustard was crowned "World’s Best Mustard", a title that officially recognizes its excellence. This supreme distinction is not attributed to chance. It is the culmination of decades of expertise, passion and respect for culinary traditions. Want to know more about the Word-Wide Mustard Competition?
The selection criteria
The jury assesses several key parameters:
- The aromatic intensity
- The texture
- The balance of flavours
- The quality of ingredients
- The original taste
Each mustard competes in specific categories, and only gold medals can claim the ultimate title of "Grand Champion".
This international recognition confirms what the fans of Meaux Pommery® mustard already knew: it is not just a mustard, but a true gastronomic work. To learn more about our award-winning mustards at the World-Wide Mustard Competition, read our article.
