Pommery® Mustards: comparative analysis

The Pommery® mustard range offers three distinct references, each with its own unique characteristics. This detailed analysis will help you understand the specifics and optimal uses of three of our best-sellers!

Moutarde de Meaux®: traditional excellence

Pommery® Moutarde de Meaux® represents the pure expression of mustard-making tradition. Its balanced intensity is characterized by perfectly controlled peppery and spicy notes. Its light ochre color and unctuous texture make it an essential reference.
It excels particularly well with red meats (beef, lamb), traditional poultry marinades and classic vinaigrettes. Its versatility makes it an indispensable ingredient in traditional French cuisine.

Moutarde Royale® au Cognac: absolute refinement

More intense, Moutarde Royale® au Cognac Pommery® is distinguished by its woody notes and unique aromatic complexity. Its deep golden-brown color reflects the presence of cognac, which gives it its exceptional character.
It is particularly well-suited to game, mature meats and noble poultry such as magret or capon. Its complex aromas make it the ideal condiment for elaborate gourmet sauces.

Petits Gourmets® Moutarde à l'Ancienne: controlled sweetness

More moderate in intensity, our Petits Gourmets® Moutarde à l'Ancienne is characterized by lightly spicy notes and a characteristic texture. Its light brown color and balanced taste make it an accessible mustard that goes perfectly with grilled meats, roast chicken and gourmet sandwiches.

Recommended culinary applications

Conclusion

The Pommery range offers three different expressions of mustard-making excellence. Each reference has its own specific characteristics, enabling it to meet every culinary need, from the simplest to the most elaborate.