Since 1632, the Pommery® family has been passing on its art of moutarderie. Each medal won at the World-Wide Mustard Competition tells a story of craftsmanship and passion. This international competition is the rendezvous of the best mustards in the world. At the heart of this competition, Pommery® stands out, confirming its excellence year after year.
Birth of a unique gastronomic event
The World-Wide Mustard Competition is not just a culinary contest, it’s a truly international event that has revolutionized the way mustard is perceived around the world. Born in 1995 at the instigation of Barry Levenson, founder and curator of the National Mustard Museum, this competition quickly became the world reference for mustard tasting.
A rigorous selection process
The originality of this competition lies in its exceptionally strict tasting method. Every year, mustards from almost 15 countries are submitted to a jury of international experts. The fundamental principle? A totally blind tasting, guaranteeing an objective and impartial evaluation.
A jury of international experts
The judges are handpicked: renowned chefs, gastronomic critics, food professionals and true mustard enthusiasts. Their mission: to evaluate each sample according to precise and demanding criteria, without knowing the origin of the product. Want to know more about the Word-Wide Mustard Competition?
The rating criteria
The assessment takes into account several key parameters:
- The aromatic intensity
- The texture
- The balance of flavours
- The quality of ingredients
- The original taste
A precise medal system
The competition awards medals in different categories:
- Gold medal
- Silver Medal
- Bronze Medal
Only the products that have obtained the Gold can claim the supreme title of "Grand Champion" of the competition.
International recognition
Since its inception, the World-Wide Mustard Competition has transformed the perception of mustard. From a simple condiment, it has become a gastronomic product in its own right, worthy of international recognition. Each year, this competition highlights the creativity, innovation and excellence of mill makers around the world.
Overview of award-winning categories
Classic Dijon: The traditional essence
The Classic Dijon category is the archetype of traditional French mustard. Heir to the original recipe from Dijon, this mustard is characterized by its intensity, smooth texture and powerful taste. The best mustards in this category are distinguished by a subtle balance between the bitterness of the mustard seeds and the finesse of the vinegar.
Herbs & Vegetables: the aromatic innovation
This category illustrates the creativity of contemporary moulders. By incorporating fresh herbs and vegetables, these mustards offer complex and unexpected taste profiles. Basil, thyme, rosemary, grilled or marinated vegetables: each creation becomes a true taste composition.
Pepper Hot: The Mustard That Stings
For thrill seekers, the Pepper Hot category explores the limits of intensity. These mustards play on different types of peppers, from the sweetest to the hottest, creating variations in heat and flavor that challenge even the most daring palates.
Honey Mustard: sweetness and character
The combination of honey and mustard is a fascinating taste balance. These mustards combine the sweet sweetness of honey with the bitterness of mustard, offering a seasoning that is both refined and accessible, appreciated in cooking as well as in accompaniment.
Whole Grain: rusticity and authenticity
Whole grain mustard celebrates texture and hardiness. With their partially crushed mustard grains, they offer a more fleshy taste experience, recalling traditional preparation methods and appealing to lovers of authentic condiments.
Exotic: the taste adventure
The most daring category, Exotic pushes traditional boundaries. Here, international moutardiers offer unusual creations: Japanese wasabi mustard, tropical mango, curry spices, transforming a classic condiment into a surprising gastronomic creation.
List of winners: the award-winning mustards year by year
|
Category |
Years of Medals |
|
Classic Dijon |
2014, 2017, 2019, 2020, 2021, 2023 |
|
Herbs & Vegetables |
2017, 2022, 2023 |
|
Pepper Hot |
2013 |
|
Honey Mustard |
2014, 2017, 2018, 2021 |
|
Garlic |
2021 |
|
Spirit |
2008, 2021, 2022, 2023 |
|
Whole Grain |
1996, 1999, 2007, 2019 |
|
Exotic |
2018, 2019, 2021, 2022, 2023 |
Distribution of medals
- Pommery® Firefighters' Mustard: 7 Years of Distinction
- Pommery® Dijon Mustard: 6 years of distinction
- Pommery® Truffle Mustard: 5 Years of Distinction
- Pommery® Cognac Royale® Mustard: 4 years of distinction
- Moutarde de Meaux® Pommery®: 4 years of distinction
- Pommery® Honey Mustard®: 4 years of distinction
- Pommery® Fine Herb Mustard: 3 years of distinction
- Petits Gourmets® Mustard Garlic and Shallot: 1 Year of Distinction
- Espelette Pommery® Mustard: 1 Year of Distinction
The multiple awards of Pommery® mustards at the World-Wide Mustard Competition are not a coincidence, but the result of a unique family know-how. Each grain of mustard tells the story of a living tradition, a taste heritage that continues to seduce palates around the world.
Multiple winner of the World-Wide Mustard Competition, discover the origins of Meaux Pommery® mustard, voted best mustard in the world in 2019.
