Since 1632, the Pommery® family has passed down its art of mustard-making. Each medal won at the World-Wide Mustard Competition tells this story of craftsmanship and passion. This international competition is where the world's best mustards come together. At the heart of this competition, Pommery® stands out, confirming its excellence year after year.
The birth of a unique gastronomic event
The World-Wide Mustard Competition is not just a simple culinary contest, it is a truly international event that has revolutionized the way mustard is perceived around the world. Born in 1995 at the instigation of Barry Levenson, founder and curator of the National Mustard Museum, this competition quickly became the world reference for mustard tasting.
A rigorous selection process
The originality of this competition lies in its exceptionally strict tasting method. Every year, mustards from nearly 15 countries are submitted to a jury of international experts. The fundamental principle? A completely blind tasting, guaranteeing an objective and impartial evaluation.
A jury of international experts
The judges are handpicked: renowned chefs, food critics, food industry professionals and true mustard enthusiasts. Their mission: to evaluate each sample according to precise, demanding criteria, without knowing the product's origin.Want to know more about the World-Wide Mustard Competition?
The rating criteria
The evaluation takes several essential parameters into account:
- Aromatic intensity
- Texture
- Balance of flavors
- Quality of ingredients
- Taste originality
A precise medal system
The competition awards medals in different categories:
- Gold Medal
- Silver Medal
- Bronze Medal
Only products that have won Gold can claim the supreme title of "Grand Champion" of the competition.
International recognition
Since its creation, the World-Wide Mustard Competition has transformed the perception of mustard. From a simple condiment, it has become a gastronomic product in its own right, worthy of international recognition. Every year, this competition highlights the creativity, innovation and excellence of mustard-makers from around the world.
Overview of the award-winning categories
Classic Dijon: the traditional essence
The Classic Dijon category represents the archetype of traditional French mustard. Heir to the original Dijon recipe, this mustard is characterized by its intensity, smooth texture and powerful taste. The best mustards in this category stand out for a subtle balance between the sharpness of the mustard seeds and the finesse of the vinegar.
Herbs & Vegetables: aromatic innovation
This category illustrates the creativity of contemporary mustard-makers. By incorporating fresh herbs and vegetables, these mustards offer complex, unexpected flavor profiles. Basil, thyme, rosemary, grilled or marinated vegetables: each creation becomes a true taste composition.
Pepper Hot: the mustard with a kick
For thrill-seekers, the Pepper Hot category explores the limits of intensity. These mustards play with different types of peppers, from the mildest to the fieriest, creating variations in heat and flavor that challenge even the boldest palates.
Honey Mustard: sweetness and character
The pairing of honey and mustard makes for a fascinating balance of flavor. These mustards combine the smooth sweetness of honey with the sharpness of mustard, offering a condiment that is both refined and accessible, enjoyed both in cooking and as an accompaniment.
Whole Grain: rustic and authentic
Whole grain mustards celebrate texture and rusticity. With their partially crushed mustard seeds, they offer a heartier tasting experience, evoking traditional preparation methods and appealing to lovers of authentic condiments.
Exotic: a taste adventure
The boldest category, Exotic pushes past traditional boundaries. Here, mustard-makers from around the world offer unusual creations: mustard with Japanese wasabi, tropical mango, or curry spices, turning a classic condiment into a surprising gastronomic creation.
Roll of honor: award-winning mustards year by year
|
Category |
Years of Medals |
|
Classic Dijon |
2014, 2017, 2019, 2020, 2021, 2023 |
|
Herbs & Vegetables |
2017, 2022, 2023 |
|
Pepper Hot |
2013 |
|
Honey Mustard |
2014, 2017, 2018, 2021 |
|
Garlic |
2021 |
|
Spirit |
2008, 2021, 2022, 2023 |
|
Whole Grain |
1996, 1999, 2007, 2019 |
|
Exotic |
2018, 2019, 2021, 2022, 2023 |
Distribution of medals
- Moutarde des Pompiers Pommery® : 7 years of distinction
- Moutarde de Dijon Pommery® : 6 years of distinction
- Moutarde à la truffe Pommery® : 5 years of distinction
- Moutarde Royale au Cognac Pommery® : 4 years of distinction
- Moutarde de Meaux® Pommery® : 4 years of distinction
-
Moutarde au Miel Pommery® :4 years of distinction
- Moutarde aux Fines Herbes Pommery® : 3 years of distinction
- Moutarde ail et échalote Petits Gourmets® : 1 year of distinction
- Moutarde au Piment d'Espelette Pommery® : 1 year of distinction
You'll find all our award-winning mustards in the infographic below:
The many awards won by Pommery® mustards at the World-Wide Mustard Competition are no accident, but the result of unique family know-how. Every mustard seed tells the story of a living tradition, a taste heritage that continues to win over palates the world over.
A multiple winner at the World-Wide Mustard Competition, discover the origins of Moutarde de Meaux Pommery®, voted best mustard in the world in 2019.
