Harlequin carrot sticks, carrot puree and old-fashioned honey mustard

For: 4 people • Preparation : 45 minutes • Cooking : 30 minutes • Difficulty : very easy

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Ingredients

• Orange carrot: 150 g
• White carrot: 150 g
• Yellow Carrot: 150 g
• Purple Carrot: 150 g
• Sugar: 50 g
• Butter: 30 g
• Pommery® Honey mustard: 50 g

Recipe process

• Peel the carrots.
• Make sticks of 5mmx5mmx6cm.
• Cook the trimmings of white, yellow and orange carrots Vichy style in a saucepan with enough water, sugar and butter with a lid.
• When the carrot trimmings are soft, drain them and blend them finely.
• For 100g of cold puree, add 50g of Pommery® old-fashioned honey mustard.
• Place in a ramekin with the sticks around.