Serves: 4 • Prep: 20 minutes • Cooking: 5 minutes • Difficulty: easy
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Ingredients
- Onions: 2
Batter:
- Flour: 150 g
- Cornstarch: 8 g
- Baking powder: 10 g
- Walnut oil: 25 g
- Brie beer: 180g
- Moutarde de Meaux® Pommery® : 25 g
- Salt
Method: Onion Fritters with Brie Beer and Moutarde de Meaux® Pommery®
Batter:
- Put all the dry ingredients in a mixing bowl, then pour in all the liquid ingredients.
- Peel the onions, then cut them into rings, in slices 3mm thick.
- Dip each ring in the batter, remove the excess batter, and fry in oil at 180°C.
- Drain on paper towel, sprinkle with a little salt.
- Dip generously into the wholegrain Cognac mustard.
