Serves: 4 people • Prep: 10 minutes • Resting time: 1 day • Difficulty: easy
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Ingredients
- Brie de Meaux (not too creamy): 350 g
- Mascarpone cream: 45 g
- Moutarde de Meaux® Pommery®: 40 g
- Walnut halves: 25 g
- Salt, pepper
Method: Brie de Meaux with Walnuts and Moutarde de Meaux® Pommery®
Mixture:
- In a small mixing bowl, combine the mascarpone cream, wholegrain mustard, chopped walnuts, salt and pepper.
- Cut the Brie de Meaux in half through the middle.
- Fill with the mixture and smooth with a spatula.
- Close the Brie back up, wrap it in cling film, then leave to mature overnight in the fridge.
- The next day, it is ready to be enjoyed with toasted country bread, accompanied by a mesclun salad with walnut oil dressing, Pommery® wine vinegar and Pommery® wholegrain mustard.
