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Perles de vinaigre framboise Maison Pommery® 50g Les Assaisonnements Briards
Perles de vinaigre framboise Maison Pommery® 50g Les Assaisonnements Briards
Perles de vinaigre framboise Maison Pommery® 50g Les Assaisonnements Briards
Perles de vinaigre framboise Maison Pommery® 50g Les Assaisonnements Briards
Perles de vinaigre framboise Maison Pommery® 50g Les Assaisonnements Briards
Perles de vinaigre framboise Maison Pommery® 50g Les Assaisonnements Briards
Perles de vinaigre framboise Maison Pommery® 50g Les Assaisonnements Briards
Perles de vinaigre framboise Maison Pommery® 50g Les Assaisonnements Briards
Perles de vinaigre framboise Maison Pommery® 50g Les Assaisonnements Briards
Perles de vinaigre framboise Maison Pommery® 50g Les Assaisonnements Briards

Raspberry Vinegar Pearls 50g

Maison Pommery® Raspberry Vinegar Pearls are delicate beads of spirit vinegar in raspberry-flavoured syrup that burst in the mouth: freshness and acidity for fish, oysters, salads, cheeses, foie gras and desserts. 50g glass jar.

★★★★★ 4.8/5 — 785 reviews
€8,50 EUR
€8,50 EUR
Tax included. Shipping calculated at checkout.
170.00€/Kg
Made in France
Description

Maison Pommery® Raspberry Vinegar Pearls are delicate beads of vinegar that burst in the mouth. Inside is a white spirit vinegar at 6% acidity in raspberry-flavoured syrup, making up 70% of the recipe: a gentle, fruity acidity released all at once.

Added to the plate at the last moment, they bring freshness, colour and a touch of drama to fish, oysters, salads, cheeses, foie gras and even desserts.

In the tradition of the Vinaigreries du Lion, which once made the vinegar for Pommery® Moutarde de Meaux®, Maison Pommery® offers a new way to enjoy vinegar. 50g glass jar.

Ingredients

White spirit vinegar (6% acidity) in raspberry-flavoured syrup (vinegar, water, sugar, natural raspberry flavouring 3%) 70%, water, thickener: cellulose gum, firming agent: calcium chloride, gelling agent: sodium alginate.

How to use

Add at the last moment to oysters, fish carpaccio, foie gras, salads, goat's cheese or red-fruit desserts. Store at room temperature before opening, then for 5 days at 2–6 °C once opened.

Nutrition facts

Energy: 95 kJ / 23 kcal; Fat: traces, of which saturates: traces; Carbohydrate: 5.7 g, of which sugars: 5.7 g; Protein: traces; Salt: 0.1 g.

Vinegar pearls • Glass • Mild • Sulfite-free • Gluten-free

New from Maison Pommery®

Vinegar as you've never tasted it

Delicate pearls that keep their shape on the plate and release their vinegar the moment you taste them. A chef's finishing touch, placed with the tip of a spoon.

A burst of flavour

The pearl gives way under the tooth, releasing a bright, fragrant vinegar.

Balanced acidity

A gentle, fruity acidity that lifts the plate without overpowering it.

The chef's touch

A few pearls are all it takes to elevate oysters, foie gras or desserts.

Maison Pommery vinegar pearls
Vinegar pearls on an oyster
Close-up of vinegar pearls on a spoon
Plated dish with vinegar pearls

Discover

What is a vinegar pearl?

A drop of vinegar held in a skin so thin you can barely feel it. Each pearl keeps its shape on the plate, then gives way under the tooth.

Where a dressing spreads, the pearl stays precise: a few beads are enough to awaken an oyster or foie gras, without making anything soggy.

How to use

  1. Scoop

    With a small spoon, without pressing.

  2. Place

    At the last moment, just before serving.

  3. Store

    In the fridge once opened. Enjoy quickly.

The technique

Spherification: a chef's technique in a jar

Made famous by molecular gastronomy, this technique turns a liquid into beads. Applied to vinegar, it brings a restaurant touch to your table, with no equipment.

  1. The vinegar

    Chosen for its balance of sweetness and acidity.

  2. The membrane

    On contact with calcium, seaweed-derived alginate coats each drop.

  3. The burst

    The pearl holds on the plate, then releases its vinegar under the tooth.

Pairings

Where touse them?

From savoury to sweet, wherever a touch of acidity lifts the plate. A few ideas to get you started.

Oysters

A few pearls on an oyster, and the sea air meets a fruity freshness.

Fish

On a tartare or carpaccio, a bright touch that makes raw fish shine.

Foie gras

Fruity acidity balances the richness of foie gras: the festive pairing.

Salads

A dressing in pearls that bursts with every bite, without drowning the leaves.

Burrata & cheese

On a creamy burrata, glossy pearls for an elegant contrast.

Fruit desserts

A tangy note that brightens pavlovas, panna cottas and red berries.

Maison Pommery® vinegar pearls

Choose your pearls

Balsamic Vinegar Pearls 50g

Mellow and rounded

Balsamic Vinegar Pearls 50g

€8,50

170.00€/Kg

Raspberry Vinegar Pearls 50g

Fruity and tangy

Raspberry Vinegar Pearls 50g

€8,50

170.00€/Kg

−5 %

The pearl duo

Both flavours together, from savoury to sweet.

€16,15€17,00

Discount applied automatically in the cart.

Frequently asked questions

What are vinegar pearls?

They are small beads of vinegar wrapped in a thin gelled membrane (sodium alginate and calcium chloride). They keep their shape on the plate, then burst in the mouth, releasing the vinegar.

What should I serve raspberry vinegar pearls with?

They are perfect on oysters, fish tartare or carpaccio, foie gras, goat's cheese salad, fresh cheese or red-fruit desserts. Add them at the last moment so they keep their shape.

How should I store vinegar pearls?

Before opening, store the jar at room temperature. Once opened, keep it in the fridge at 2–6 °C and eat the pearls within 5 days.

Do raspberry vinegar pearls contain allergens?

No regulated allergens are listed in their ingredients. They are made with white spirit vinegar, without sulfites.

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