Serves: 4 people • Prep: 20 minutes • Cooking: 20 minutes • Difficulty: easy
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Ingredients
- Large artichokes: 4 pcs
Vinaigrette:
- Moutarde de Meaux® Pommery®: 20 g
- Vinaigre de Vin Pommery®: 20 g
- Grapeseed oil (or peanut oil): 40 g
Method: Artichokes with Wholegrain Vinaigrette
- Place the 4 large artichokes, without the stems, in the bottom of a pressure cooker. Add cold water halfway up and a little coarse salt.
- Close the pressure cooker and bring to the boil. Once it whistles, count 12 minutes.
- Leave to cool slightly. Make the vinaigrette by mixing the wholegrain mustard, wine vinegar, salt and pepper, and whisk in the grapeseed oil.
- Pour this vinaigrette over the small artichokes.
- Eat in the classic way, dipping each leaf in a little vinaigrette to eat the tender parts.
- Once you reach the heart, remove the choke, then eat the flesh well coated with wholegrain vinaigrette.
