Citron & basilic, Facile, Moutarde, Recette Toasted country bread, basil and lemon mustard butter, sardines in white wine and old-fashioned mustard
Dijon, Facile, Moutarde, Recette Green Asparagus from Provence, creamy sauce with Pommery® Dijon mustard
Facile, Moutarde, Piment d'espelette, Recette Pollack tartare, Daikon radish leaf with Pommery® Espelette pepper mustard
Facile, Moutarde, Piment d'espelette, Recette Striped squid sautéed like in the Basque Country, creamy sauce with Pommery® Espelette Pepper mustard
