Pommery® Moutarde de Meaux®, renowned for its exceptional taste qualities, requires special care to preserve its full flavor. Proper storage not only maintains its characteristic taste, but also prolongs its optimal shelf life. So, how do you store mustard? Follow the guide!
Ideal storage conditions
Keeping Pommery® mustards requires a few essential precautions. Contrary to popular belief, unopened mustard does not require refrigeration. A stable, appropriate environment is all it takes to preserve its qualities.
Optimum temperature
Temperature plays a crucial role in preserving mustard's organoleptic qualities. Storage between 10 and 15°C is ideal. This temperature range maintains the product's stability while preserving its characteristic aromas.
For unopened jars :
- Acceptable ambient temperature (15-20°C)
- Avoid sudden temperature changes
- Keep away from heat sources
For opened jars:
- Can be stored in the fridge
- Ideal temperature between 4 and 8°C
- Take out 15 minutes before use for optimal tasting.
Protection from humidity and light
Humidity and light are two major factors that can affect mustard quality. A dry, dark environment optimizes preservation:
- Store in a closed cupboard
- Avoid direct sunlight
- Keep the jar tightly closed
- Keep away from damp areas (sinks, dishwashers)
Shelf life according to format
Shelf life varies according to whether the jar is opened or not:
Unopened jars
- Small sizes (100g): 24 months
- Medium sizes (250g): 24 months
- Large sizes (500g): 24 months
Opened jars
- Optimum shelf life: 6 months
- Refrigerate: up to 8 months
- Room temperature: 4 to 6 months
Signs of spoilage to watch out for
A poorly preserved mustard may show various signs of spoilage, firstly in its visual appearance (a change in color, the appearance of mold), in the modification of its texture (superficial drying, the formation of lumps, an abnormally liquid texture), and not an olfactory alteration (loss of characteristic aromas, unusual sour smell).
Good usage practices
To maximize the shelf life of your mustard:
1. Use clean, dry utensils
2. Avoid cross-contamination
3. Close tightly after each use
4. Do not leave mustard exposed to the air
Daily handling
Simple gestures prolong shelf life:
- Wipe the rim of the jar after use
- Check that the lid is clean
- Keep the jar clean and dry
- Avoid introducing water into the product
F.A.Q
1. Can I keep my mustard out of the fridge?
Yes, as long as you keep it in a cool, dry place, away from light.
2. What should I do if my mustard becomes too dry?
A slight rehydration with a few drops of white vinegar can restore its texture.
3. Is oil separation on the surface normal?
Yes, just stir gently before use.
Storage recommendations by variety
Classic mustards
- Standard storage
- Good resistance at room temperature
- Not very sensitive to temperature variations
Flavored mustards
- More sensitive to temperature variations
- Recommended storage in the refrigerator after opening
- Particular attention should be paid to flavors, which can alter
Honey mustard
- Increased monitoring of crystallization
- Ideal storage in a cool place
- Regular mixing recommended
Conclusion
Optimal storage of your Pommery® Meaux Mustard is based on a few simple but essential principles. By following these recommendations, you'll preserve all the taste qualities of this exceptional condiment. By paying particular attention to storage, you'll be able to enjoy its characteristic flavours to the full throughout its life.
