Serves: 4 people • Prep: 40 minutes • Difficulty: easy
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Ingredients
- 1 tsp of Moutarde Barbecue Pommery®
- 4 hamburger buns
- 4 slices of cheese
- 570g ground beef
- 4 large iceberg lettuce leaves
- 1 medium red onion
- Freshly ground black pepper
- Salt
- 1/4 cup sweet pickle
- 3 tsp ketchup
- 10 tsp mayonnaise
Method: Homemade Burger and Fries with Barbecue Mustard
- Cut an onion into thin slices and set aside.
- Divide the beef into 4 equal portions. Using both hands, work the meat into balls.
- Place a large sheet of baking paper on your work surface. Place the balls on top and press to flatten into patties.
- Season this side with salt and pepper.
- Carefully turn the patties over on the baking paper and season the other side with salt.
- Butter both cut sides of all the buns.
- Heat a large frying pan over medium-low heat and cook half of the buns, buttered side down, until golden and crisp at the edges, 2 to 3 minutes. Set aside.
- Over medium-high heat in the same pan with butter and oil, place the patties and press them gently into the pan. Cook for about 3 minutes on one side.
- Using a spatula, turn the patties over.
- Place a slice of cheese on each, reduce the heat and cover the pan. Cook until the cheese has melted.
- Transfer the patties with the cheese to a plate. Leave to rest for about 5 minutes.
- Meanwhile, start building your burger by generously spreading barbecue mustard on the toasted bun.
- Stack several pieces of onion on the bottom halves of the buns. Place 2 leaves of green lettuce on top.
- Also spread a few spoonfuls of mustard on the top halves of the buns.
- Place the meat with the cheese on the lettuce, close the burgers with the top bun and serve!
