Serves: 4 people • Prep: 15 minutes • Cooking: 0 minutes • Difficulty: easy
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Ingredients
- Ripe avocados: 4 pcs
- Vinaigre de Vin Pommery®: 25 g
- Grapeseed oil: 50 g
- Moutarde de Meaux® Pommery®: 25g
- Salt, pepper
Method: Avocado with Wholegrain Dressing
- In a small mixing bowl, combine the wholegrain mustard, wine vinegar, salt and pepper, and whisk in the grapeseed oil.
- Spoon into the avocado halves in place of the pits.
