Moutarde Royale® au cognac represents the pinnacle of the Pommery® range. This exceptional creation combines the characteristic strength of Moutarde de Meaux® with the subtle notes of cognac, creating a unique condiment that fully deserves its "royal" label. The gold wax coating gives the jar a premium, sophisticated look, just like the Pommery® range!
Unique characteristics
Moutarde Royale® au cognac Pommery® is distinguished by its complex aromatic profile. The marriage between carefully selected mustard seeds and cognac creates a unique symphony of flavors:
- Top notes: lively, refined spiciness
- Middle notes: warmth of cognac
- Base notes: persistent aromatic complexity
The production process
The production of this exceptional mustard follows a meticulous process:
1. Rigorous selection of mustard seeds
2. Traditional grinding to preserve essential oils
3. Gentle incorporation of cognac
4. Slow maturation to develop aromas
Gastronomic uses
As an accompaniment
Moutarde Royale® with cognac is particularly sublime with :
- Quality red meats
- Game
- Noble poultry
- Fine charcuterie
In the kitchen
Perfectly integrated into :
- Sophisticated sauces
- Marinades for noble meats
- Gourmet vinaigrettes
- Compound butters
Specific storage
This mustard, which is one of the award-winning mustards at the World-Wide Mustard Competition, requires special care:
Optimal conditions
- Temperature: Between 10 and 15°C
- Environment: Protect from light
- Shelf life: 24 months unopened, 6 months after opening
Special precautions
Cognac requires special care to preserve its aromas:
- Close tightly after each use
- Store preferably in a cool place
- Protect from temperature variations
Perfect matches
Meats
- Matured beef chop
- Duck breast
- Beef tenderloin Wellington
- Game in sauce
Fine charcuteries
- Blue-veined ham
- Game terrine
- Pâté en croûte
- Iberian ham
Cheeses
- Comté cheese
- Alpine Beaufort
- Old cheddar
- Extra-aged Mimolette cheese
F.A.Q
1. Can it be stored like traditional mustard?
It requires special care to preserve the aromas of the cognac.
2. Can it be heated?
To preserve its aromas, it should be used cold or lukewarm.
3. Why is it more expensive?
The quality of the cognac and the production process justify this premium positioning.
Available formats
Moutarde Royale® with cognac is available in :
- 100g : Tasting format
- 250g : Standard format
- 500g : Gastronome format
Discover all our mustard ranges.
Directions for use
Recommended dosage
- As an accompaniment: One teaspoon per serving
- In cooking: According to desired intensity
- In marinades: 15-20g per 100g of meat
Ideal temperatures
- Serving: Room temperature
- Cooking: Do not exceed 60°C
- Preserving: 10-15°C
The experts' opinion
In the kitchen, chefs particularly appreciate :
- Its aromatic complexity
- Its versatility in cooking
- Its ability to sublimate noble dishes
- Its taste balance
Conclusion
Moutarde Royale® au cognac Pommery® represents the excellence of French mustard-making. Its unique character makes it a must for gastronomy enthusiasts seeking exceptional flavors. Its use requires a certain mastery, but offers remarkable culinary possibilities that fully justify its premium status.
