Pommery® Moutarde de Meaux®, renowned for its finesse and assertive character, hides many culinary possibilities beyond its use as a simple condiment. Let's discover the best uses for Moutarde de Meaux® and how to fully exploit its potential in the kitchen.
Traditional uses
As a pure condiment:
Direct tasting of Moutarde de Meaux® reveals all its aromatic complexity. For each type of meat, a specific use is required:
|
Type of meat |
Recommended dosage |
Direction for user |
|
Beef |
1 teaspoon per serving |
Serve at ambient temperature |
|
Lamb |
1/2 teaspoon |
Serve with chops |
|
Porc |
1/2 teaspoon |
Ideal with rosts |
|
Charcuterie |
Thin layer |
Spread evenly |
Serving temperature plays a crucial role: take mustard out of the fridge 15 minutes before use to release all its aromas.
In marinades
Pommery® Moutarde de Meaux® excels in marinades, where it tenderizes meat while impregnating it with flavor. For a successful traditional marinade, count :
- 2 tablespoons mustard for 500g meat
- 3 tablespoons olive oil
- Fresh herbs (thyme, rosemary)
- Marinating time adapted to meat type
The secret lies in the marinating time: 2-6 hours are sufficient for white meats, while red meats require 4-12 hours for optimum results.
Creative uses
Sauces and vinaigrettes
Moutarde de Meaux® transforms a simple vinaigrette into a sophisticated dressing. The classic vinaigrette consists of :
- 1 teaspoon Pommery® Moutarde de Meaux
- 3 tablespoons oil (olive, walnut or rapeseed)
- 1 tablespoon vinegar (balsamic, wine or sherry)
- Salt and freshly ground pepper
For a perfect emulsion, always start by mixing the mustard with the vinegar, then gradually whisk in the oil.
Hot sauces
Special care must be taken when using Moutarde de Meaux® in hot sauces:
- Never exceed 60°C to preserve aromas
- Incorporate at the end of cooking
- Taste and adjust seasoning
- Maintain a gentle temperature
Advanced culinary applications
Simmered dishes
Moutarde de Meaux® enhances traditional stewed dishes:
|
Dish |
Use |
Chef's tip |
|
Stew |
For finishing |
Stir into filtered broth |
|
Blanquette |
Before creaming |
Emulsify with cooking juices |
|
Beef bourguignon |
In marinade |
Mix with red wine |
|
Rabbit with mustard |
At the start of cooking |
Brush over meat |
Savoury pastries
Mustard adds an unexpected dimension to savory preparations:
Pie crust:
- Add 1 tablespoon for 250g of flour
- Perfect for quiches and pies
- Adds character without dominating
Cheese shortbread :
- 1 teaspoon for 200g flour
- Perfect with Parmesan
- Crunchy texture guaranteed
Advanced application techniques
Emulsions and binders
Moutarde de Meaux® excels as a natural emulsifier:
- In homemade mayonnaises
- For stable vinaigrettes
- In savory crèmes montées
Coatings and crusts
Create tasty coatings:
- For roast meats
- On fish en papillote
- Around vegetables before cooking
Precautions and advice
Storage during use
- Close jar tightly
- Use clean utensils
- Avoid cross-contamination
- Keep cool between uses
Mistakes to avoid
- Overheating
- Over-proportioning
- Mixing with highly acidic ingredients
- Improper storage
Chords and harmonies
Classic pairings
Moutarde de Meaux® goes naturally with :
- Grilled red meats
- Traditional charcuterie
- Roast poultry
- Root vegetables
Modern pairings
More contemporary pairings:
- With roasted dried fruit
- In citrus vinaigrettes
- With grilled vegetables
- With smoked fish
Conclusion
Pommery® Moutarde de Meaux® reveals its versatility through its many applications. Its mastery in the kitchen significantly enhances the taste of preparations, from the simplest to the most elaborate. The possibilities are vast, from simple condiments to the most creative uses in modern cooking.
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