French gastronomy boasts two great mustard traditions: Moutarde de Meaux® and Moutarde de Dijon. While both are emblematic of French savoir-faire, they have distinct characteristics that deserve to be explored in detail.
Origins and historical traditions
Pommery® Moutarde de Meaux® has its roots in medieval tradition. Initially developed by the canons of Meaux Cathedral, it has earned its letters of nobility over the centuries. Its manufacturing process, which remains faithful to ancestral methods, contributes to its reputation for excellence.
As for Dijon mustard, it was developed in the capital of Burgundy as early as the Middle Ages. Its manufacturing process was industrialized earlier, enabling wider distribution of this condiment, which has become emblematic of French gastronomy. Discover Pommery® Moutarde de Dijon.
Manufacturing differences
Ingredients
Moutarde de Meaux® is characterized by :
- Selected brown mustard seeds
- A specific alcohol or wine vinegar
- A precise proportion between seeds and liquid
Moutarde de Dijon uses :
- A mix of brown and black mustard seeds
- Traditional verjuice (now often vinegar)
- A different proportion for a finer texture
Manufacturing process
Moutarde de Meaux® uses a traditional process:
1. Slow grinding of seeds
2. Gradual blending with vinegar
3. Slow ripening in vats
4. Traditional potting
Dijon mustard generally follows a more industrialized process:
1. Fine mechanical grinding
2. Automated blending of ingredients
3. Faster manufacturing process
4. Industrial packaging
Distinctive taste profiles
Moutarde de Meaux
The aroma profile is distinguished by :
- A more progressive attack
- Complex, persistent notes
- A balanced spiciness
- A slightly grainy texture
Moutarde de Dijon
Taste characteristics include:
- Immediate spiciness
- Stronger flavor
- Sustained intensity
- Perfectly smooth texture
Recommended uses
Moutarde de Meaux®
Particularly suitable for :
- Noble red meats
- Elaborate sauces
- Sophisticated marinades
- Gourmet dishes
Moutarde de Dijon
Ideal for :
- Everyday cooking
- Classic vinaigrettes
- Simmered dishes
- Traditional recipes
Guide to choice according to use
For everyday cooking
Dijon mustard is often a must thanks to :
- Its versatility
- Its value for money
- Its availability
- Its ease of use
If you like Pommery® Moutarde de Dijon, don't hesitate and discover the Moutarde de Dijon from the Petits Gourmets® range.
For gastronomy
Moutarde de Meaux® excels in :
- Refined preparations
- Special occasions
- Sophisticated food and wine pairings
- Elaborate culinary creations
Storage and use
Moutarde de Meaux®
- Optimum shelf life: 24 months unopened
- Use within 6 months of opening
- Recommended storage in a cool place
- Take particular care when closing the jar
Moutarde de Dijon
- Shelf life: up to 18 months unopened
- Can be used 4-6 months after opening
- Can be stored at room temperature
- Less sensitive to storage conditions.
Economic impact
Price and accessibility
La Moutarde de Meaux® :
- Premium positioning
- Selective distribution
- Higher price
- More limited production
La Moutarde de Dijon :
- More accessible positioning
- Wider distribution
- More affordable price
- Large-scale industrial production
Conclusion
These two iconic mustards each represent a different facet of French condiment excellence. Moutarde de Meaux®, with its more artisanal and refined character, is aimed at lovers of exceptional products, while Moutarde de Dijon Pommery®, more versatile and accessible, is perfectly suited to everyday use.
The choice between the two will depend mainly on :
- Your taste preferences
- Your cooking style
- Your budget
- Your intended use
Each has its place in a well-equipped kitchen, allowing you to vary the pleasures according to the occasion and preparation!
