Guacamole with Moutarde au Piment d'Espelette Pommery®

Serves: 4 • Prep: 5 minutes • Cooking: 0 minutes • Difficulty: easy

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Ingredients

• Ripe avocado: 1 (200/250 g)
• Lime: ½
• Red onion: 50 g
• Olive oil: 20g
• Moutarde au Piment d’Espelette Pommery®: 40 g
• Fajita-style tortilla chips or other spicy nibbles: 100 g

Method: Guacamole with Wholegrain Moutarde au Piment d'Espelette Pommery®

• Cut the avocado in half (mind your fingers) and remove the pit.
• Scoop the avocado flesh into a small mixing bowl.
• Using a fine grater, zest the lime over the avocado, then squeeze in the juice.
• Add the Moutarde au Piment d’Espelette Pommery®, the olive oil, and the finely chopped red onion.
• Mash with a fork, leaving some texture. Adjust the seasoning.
• Spoon into a serving bowl with crisp tortilla chips on the side.