Serves: 4 people • Prep: 30 minutes • Cooking: 12 minutes • Difficulty: easy
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Ingredients
- Organic hen's eggs: 17 pces
- Homemade mayonnaise: 80 g
- Moutarde de Meaux® Pommery®: 25 g
- Mixed herbs (chives, parsley, tarragon, chervil): 2 tbsp
Method: Hard-boiled mimosa egg with Moutarde de Meaux® Pommery®
- Hard-boil the eggs and shell them.
- Finely chop 5 of the hard-boiled eggs with a knife, and bind with the mayonnaise, the wholegrain mustard and the chopped herbs.
- Place in a piping bag and pipe onto the remaining hard-boiled eggs, sliced on top or cut in half.
