For: 4 people • Preparation : 10 minutes + 1 hour to preserve the tomatoes • Cooking : 2 minutes • Difficulty : easy
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Ingredients
- Panini buns: 4
- Pommery® Honey mustard: 120 g
- Slice of dry-cured ham (Italian, French or Spanish): 4 pcs
- Roma tomatoes: 4 pcs
- Olive oil: 5 cl
- Thyme, Bay leaf
- Garlic: 1 clove
- Basil: 12 leaves
- Mozzarella: 125g
Recipe process
Candied tomatoes:- Peel the tomatoes. Remove the skin, cut each tomato into 4, hollow out the inside of each quarter, and place them on a baking tray.
- Season with olive oil, salt and pepper, then sprinkle with thyme leaves, bay leaves and thin slices of garlic.
- Place in an oven for 1 hour at 80°C for candying and dehydrating the petals.
- Cut each panini bun in half.
- Brush with olive oil, then coat generously with honey mustard.
- Arrange the slice of ham, candied tomatoes, mozzarella slices and basil leaves along the entire length.
- Cook and crisp quickly in the panini maker.
- Brush with honey mustard.
- You can enjoy it as is or serve with a rocket salad seasoned with balsamic vinegar, salt, pepper, olive oil and Pommery® honey mustard.
